Food recipes
Mixed Mocha Frappe
Mixed Mocha Frappe
Ingredients:
3/4 ounce coffee liqueur
1/4 ounce white crème de menthe
1/4 ounce crème de cacao
1/4 ounce triple sec
Directions:
Sugar
1.Pour coffee liqueur,crème de menthe,crème de
cacao,and triple sec into cocktail shaker.
2.Stir without ice.
3.Fill sugar-rimmed deep saucer champagne glass
with crushed ice.
4.Pour mixture over ice.
400.
SAMBUCA FRAPPE
Mix two and slip into something silky.Enjoyanight full of
secrets.
1ounce sambuca
1/2 ounce coffee liqueur
1.Pour sambuca and coffee liqueur into cocktail
shaker.
2.Stir without ice.
3.Fill deepsaucer champagne glass with crushed ice.
4.Pour mixture over ice.
401.
DUTCH VELVET
If the Dutch masters had partaken in this,they might have
discovered the beauty of velvet as a canvas.
Ingredients:
3/4 ounce coffee liqueur
1/4 ounce white crème de menthe
1/4 ounce crème de cacao
1/4 ounce triple sec
Directions:
Sugar
1.Pour coffee liqueur,crème de menthe,crème de
cacao,and triple sec into cocktail shaker.
2.Stir without ice.
3.Fill sugar-rimmed deep saucer champagne glass
with crushed ice.
4.Pour mixture over ice.
400.
SAMBUCA FRAPPE
Mix two and slip into something silky.Enjoyanight full of
secrets.
1ounce sambuca
1/2 ounce coffee liqueur
1.Pour sambuca and coffee liqueur into cocktail
shaker.
2.Stir without ice.
3.Fill deepsaucer champagne glass with crushed ice.
4.Pour mixture over ice.
401.
DUTCH VELVET
If the Dutch masters had partaken in this,they might have
discovered the beauty of velvet as a canvas.
Printed from https://recipe.bluelayer.org/recipe/61344/mixed-mocha-frappe