Sherry Breakfast Cocktail

Sherry Breakfast Cocktail

Ingredients:
11/2 ounces sherry
1egg

Directions:
1teaspoon powdered sugar
Drop of Tabasco sauce or dash of cayenne pepper
1.Fill cocktail shaker with sherry, egg, powdered
sugar,and Tabasco sauce or cayenne pepper.
2.Shake.
3.Strain into a cocktail glass.
14.
PEACH MIMOSA
Asweet twist on the classic brunch favorite.
1ounce peachschnapps
Orangejuice
Champagne
1.Pour peachschnapps into a champagne flute.
2.Add enough orange juice to fill half of the glass.
3.Top with champagne.
15.
PEACH BELLINI
Afavorite of the most discerning June brides.
1peeled and pitted peach
Champagne
1.Puree peach and place in a champagne flute.
2.Add champagne.
16.
TWIST OF A
SCREWDRIVER
Everybody wants a turn.
31/2 cups orange juice
4ounces vodka
2teaspoons lemon juice
2teaspoons triple sec
1.Combine all ingredients in a pitcher.
2.Stir.
3.Chill in refrigerator.
4.Pour into highball glasses with ice.
5.Garnish with orangeslices.
(Serves 4)
28 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 29