Food recipes
Classic Bloody Bull
Classic Bloody Bull
Ingredients:
10 1/2 ounces consommé
24 ounces tomato juice
Directions:
3tablespoons lemon juice
2tablespoons Worcestershire sauce
1teaspoon celery salt
1teaspoon garlic salt
2teaspoons salt
9ounces vodka
1.Mix all ingredients in a pitcher.
2.Serve in highball glasses with ice.
(Serves 6)
5.
MILK PUNCH
A truly old-school beverage—served at weddings and
brunches through the decades.
8ounces cold milk
Ingredients:
10 1/2 ounces consommé
24 ounces tomato juice
Directions:
3tablespoons lemon juice
2tablespoons Worcestershire sauce
1teaspoon celery salt
1teaspoon garlic salt
2teaspoons salt
9ounces vodka
1.Mix all ingredients in a pitcher.
2.Serve in highball glasses with ice.
(Serves 6)
5.
MILK PUNCH
A truly old-school beverage—served at weddings and
brunches through the decades.
8ounces cold milk
Printed from https://recipe.bluelayer.org/recipe/71770/classic-bloody-bull