Food recipes
Slow Cooker Chicken Marrakesh
Slow Cooker Chicken Marrakesh
Ingredients:
1 Large Sweet Potato, Peeled And Diced
28 Ounce Can Diced Tomatoes
3/4 Cup Canned Garbanzo Beans, Drained
1/2 Teaspoon Each Ground Cumin, Turmeric And Cinnamon
1 Teaspoon Dried Parsley
Directions:
Salt And Pepper To Taste
Season your chicken breasts with the salt, pepper and garlic; place in the bottom of your
slow cooker. Add the onions, garlic, carrots, sweet potato, tomatoes and garbanzo beans.
Sprinkle with the cumin, turmeric, cinnamon, parsley, salt and pepper. Cover and cook on
low 6-8 hours.
Makes Eight 4 Weight Watcher Plus Points Servings
Slow Cooker Chicken Marsala
21 Ounces Skinless Chicken Breasts
Salt, Pepper And Garlic Powder To Taste
Ingredients:
1 Large Sweet Potato, Peeled And Diced
28 Ounce Can Diced Tomatoes
3/4 Cup Canned Garbanzo Beans, Drained
1/2 Teaspoon Each Ground Cumin, Turmeric And Cinnamon
1 Teaspoon Dried Parsley
Directions:
Salt And Pepper To Taste
Season your chicken breasts with the salt, pepper and garlic; place in the bottom of your
slow cooker. Add the onions, garlic, carrots, sweet potato, tomatoes and garbanzo beans.
Sprinkle with the cumin, turmeric, cinnamon, parsley, salt and pepper. Cover and cook on
low 6-8 hours.
Makes Eight 4 Weight Watcher Plus Points Servings
Slow Cooker Chicken Marsala
21 Ounces Skinless Chicken Breasts
Salt, Pepper And Garlic Powder To Taste
Printed from https://recipe.bluelayer.org/recipe/71697/slow-cooker-chicken-marrakesh