Authentic Italian Veal Picatta

Authentic Italian Veal Picatta

Ingredients:
4 Tablespoons Flour2
2 Teaspoons Butter
1 Teaspoon Olive Oil
2 Garlic Cloves, Minced
1 Pound Fresh Mushrooms, Sliced

Directions:
Juice Of 2-3 Lemons
1/2 Cup Dry White Wine4
1-2 Tablespoons Capers And Juice
Fresh Parsley And Lemon Slices For Garnish
Season the veal with the salt and pepper. Place the flour and veal in a large Ziploc bag;
shake to coat. Heat the butter and olive oil in large skillet. Add the veal and brown on both
sides; remove from the skillet and keep warm. Stir in the garlic and mushrooms and cook
1-2 minutes. Return the veal to your skillet. Stir in the lemon juice and wine; bring to a
boil. Cover and simmer 20-25 minutes until desired doneness. Stir in the capers. Transfer
to a warm platter; sprinkle with the parsley and garnish with lemon slices.
Makes Six 4 Weight Watchers Points Plus Servings
Authentic Italian Veal Scallopini
18 Ounces Veal Sirloin Steak, Cut 1/4 Inch Thick
Salt And Pepper To Taste