Authentic Italian Veal Parmigiana

Authentic Italian Veal Parmigiana

Ingredients:
7 1/2 Ounces Mozzarella Cheese, Thinly Sliced
4 Tablespoons Parmesan, Grated

Directions:
Fresh Basil For Garnish
Preheat oven to high broil. Season the veal with the salt, pepper and garlic powder.
Transfer to a baking sheet and broil 5-8 minutes, turning once. Turn oven to 400 degrees.
Top each veal piece with tomato sauce, mozzarella and Parmesan cheese. Bake in the oven
until the veal is cooked through and the cheese is melted. Garnish with the basil when
serving.
Makes Six 5 Weight Watchers Points Plus Servings
Authentic Italian Veal Picatta
15 Ounces Veal Sirloin, Cut To 1/2 Inch Thick15
Salt And Pepper To Taste