Authentic Italian Chicken Picatta

Authentic Italian Chicken Picatta

Ingredients:
12 Ounces Skinless And Boneless Chicken Breasts, Pounded Thin
1 Tablespoon Butter
1 Tablespoon Olive Oil
1/3 Cup Fresh Lemon Juice
1/2 Cup Chicken Broth
1/4 Cup Capers
1/3 Cup Fresh Parsley, Chopped

Directions:
Place the flour, salt, pepper and garlic powder in a Ziploc bag and shake to mix. Add the
chicken breasts and shake to coat. In a large skillet over medium high heat, melt the butter
with the olive oil. Cook your chicken 10-12 until browned on both sides and cooked
through. Transfer to a serving plate and keep warm. Stir in the lemon juice, chicken broth
and capers; bring to boil, scraping the pan. Return the chicken to the pan, cover and
simmer for 5 minutes. Garnish with the parsley when serving.
Makes Four 5 Weight Watchers Points Plus Servings
Authentic Italian Chicken Portobello