Authentic Italian Chicken Cacciatore

Authentic Italian Chicken Cacciatore

Ingredients:
19 Ounces Boneless, Skinless Chicken Breasts
1 Tablespoon Vegetable Oil
1 Onion, Chopped
3 Garlic Cloves, Minced
1 Green Bell Pepper, Chopped
28 Ounce Can Of Diced Tomatoes
1/2 Teaspoon Dried Oregano
4 Ounces White Wine
16 Ounces Fresh Mushrooms, Sliced

Directions:
Salt And Pepper To Taste
Combine the flour, salt, pepper and garlic in a large Ziploc bag. Add the chicken and
shake until coated. Heat the oil in a large skillet to medium-high. Add the chicken pieces
and cook until browned on both sides. Remove from skillet. Add the onion, garlic and
bell pepper to the skillet and sauté until tender. Return the chicken to the skillet and add
the tomatoes, oregano and wine; bring to a boil. Cover, lower heat and simmer for 30
minutes. Stir in the mushrooms, salt and pepper. Simmer for 10-15 minutes.
Makes Six 5 Weight Watchers Points Plus Servings
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