Drinks
Cucumber Mint Infused Water
Cucumber Mint Infused Water
A crisp, thirst-quenching water with cucumber and mint. English cucumbers have fewer seeds.
Ingredients:
2 quarts filtered water
4 fresh mint leaves
1/2 cucumber, sliced
Directions:
1. Bruise the mint leaves lightly and place in a large pitcher with the cucumber slices.
2. Add the filtered water and refrigerate for at least 2 hours before serving.
A crisp, thirst-quenching water with cucumber and mint. English cucumbers have fewer seeds.
Ingredients:
2 quarts filtered water
4 fresh mint leaves
1/2 cucumber, sliced
Directions:
1. Bruise the mint leaves lightly and place in a large pitcher with the cucumber slices.
2. Add the filtered water and refrigerate for at least 2 hours before serving.
Printed from https://recipe.bluelayer.org/recipe/71617/cucumber-mint-infused-water