Fruit-Infused Milk

Fruit-Infused Milk

Serves 8

Ingredients:
1/2 banana
10 large strawberries, hulled
1/4 cup raspberries
4 cups whole milk or coconut milk

Directions:
1. Slice the banana and strawberries. Cut the raspberries in half.
2. Add all the ingredients to a pitcher and stir to combine. Refrigerate overnight to allow the flavors to develop (or chill for 4 hours).
3. Strain the fruit from the milk. Consume within 2 days of infusing.

Tip:
Serve the fruit-infused milk from a cup or add it to breakfast cereal for extra nutrients and flavor.