Hot Potato Casserole

Hot Potato Casserole

Ingredients:
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750 g (1 1/2 lbs) old potatoes
60 g (2ozs) butter
1 onion
1/3 cup sour cream
2 tblsp milk
salt and pepper
paprika

Directions:
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Peel and chop potatoes, cook in boiling salted water until tender;
drain. Mash well. Melt butter in pan, add peeled and chopped onion,
cook until transparent, add to potato with soured cream and milk, mix
until smooth, season with salt and pepper. Spoon potato mixture into
ovenproof dish, sprinkle with paprika, bake in mod.oven 180 C.(350 F),
about 15 mins. Serve with roasts or chops etc.
If there is any left over, cut into squares and fry up with some bacon.
Really good, we think it is better this way!
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(8 of 20) [12/17/1999 12:11:24 PM]
Potato Recipes : COLLECTION
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From: barbara@itek.norut.no (Barbara Wasson)
IRISH POTATOES
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