Food recipes
Bok Choy, Red Cabbage, and Carrot Salad
Bok Choy, Red Cabbage, and Carrot Salad
Ingredients:
2 cups thinly shredded red cabbage
2 medium carrots, thinly sliced on the
Directions:
diagonal
2 scallions, green parts only, thinly
sliced
Ingredients:
2 cups thinly shredded red cabbage
2 medium carrots, thinly sliced on the
Directions:
diagonal
2 scallions, green parts only, thinly
sliced
Printed from https://recipe.bluelayer.org/recipe/71491/bok-choy-red-cabbage-and-carrot-salad