Pizza More-than-Margherita

Pizza More-than-Margherita

Ingredients:
3 to 4 medium tomatoes, sliced about tomatoes on the crust in concentric circles, followed by the
1/4 inch thick

Directions:
olives, artichoke hearts, and tofu.
1/3 cup chopped pitted black olives,
preferably oil-cured
3/4 cup chopped artichoke hearts 3 Bake for 12 to 15 minutes, until the crust is golden. Scatter
(thawed frozen or canned, not the basil over the surface and season with pepper to taste. Cut
marinated)
into 6 wedges to serve.
1/2 cup firm or extra-firm silken tofu,
cut into tiny dice
1/4 cup thinly sliced basil leaves, or
Menu suggestions
more to taste
Freshly ground pepper
> This is a lighter pizza, so a more substantial salad can be a
PER SLICE good choice if you want a heartier meal. Two grain and bean