Food recipes
Pizza Margherita
Pizza Margherita Yield: one 12-inch (30-cm) pizza Ingredients: - 12 oz (360 g) fresh, ripe plum tomatoes or canned Italian-style and design plum tomatoes - 1 tbsp (15 mL) Olive oil - to taste Salt - 12 oz (360 g) Fren...
Pizza Margherita
Yield: one 12-inch (30-cm) pizza
Ingredients:
- 12 oz (360 g) fresh, ripe plum tomatoes or canned Italian-style and design plum tomatoes
- 1 tbsp (15 mL) Olive oil
- to taste Salt
- 12 oz (360 g) French Bread dough , fermented
- 6 fresh basil leaves, torn in half
- 4 oz (120 g) New mozzarella cheese, ideally Italian buffalo-milk mozzarella, sliced
- 1 tbsp (15 mL) Parmesan cheese (optional)
- 11�"2 tbsp (22 mL) Olive oil
Directions:
1. First, if making use of new tomatoes, peel, seed, and chop them. If working with canned, chop and drain them.
2. Next, blend the tomatoes and oil in a saucepan. Cook identified above gentle heat until the tomatoes are no for a longer period watery.
3. Then, increase salt to taste.
4. Then, awesome.
5. Then, flatten the dough and roll it out into a circle.
6. Then, flour a peel so the dough does not adhere. Lay the circle of dough on it.
7. Then, spread the tomatoes over the dough, leaving the rim discovered.
8. Then, unfold the basil and the mozzarella cheese over the pizza.
9. Then, if making use of the parmesan, sprinkle it above the pizza.
10. Then, drizzle with olive oil.
11. Then, fall immediately on to the fireplace of a deck oven preheated to 500°F (260°C). Bake until the dough is browned and the cheese is melted.
12. Finally, making use of the peel, remove against the oven and provide quickly.
Yield: one 12-inch (30-cm) pizza
Ingredients:
- 12 oz (360 g) fresh, ripe plum tomatoes or canned Italian-style and design plum tomatoes
- 1 tbsp (15 mL) Olive oil
- to taste Salt
- 12 oz (360 g) French Bread dough , fermented
- 6 fresh basil leaves, torn in half
- 4 oz (120 g) New mozzarella cheese, ideally Italian buffalo-milk mozzarella, sliced
- 1 tbsp (15 mL) Parmesan cheese (optional)
- 11�"2 tbsp (22 mL) Olive oil
Directions:
1. First, if making use of new tomatoes, peel, seed, and chop them. If working with canned, chop and drain them.
2. Next, blend the tomatoes and oil in a saucepan. Cook identified above gentle heat until the tomatoes are no for a longer period watery.
3. Then, increase salt to taste.
4. Then, awesome.
5. Then, flatten the dough and roll it out into a circle.
6. Then, flour a peel so the dough does not adhere. Lay the circle of dough on it.
7. Then, spread the tomatoes over the dough, leaving the rim discovered.
8. Then, unfold the basil and the mozzarella cheese over the pizza.
9. Then, if making use of the parmesan, sprinkle it above the pizza.
10. Then, drizzle with olive oil.
11. Then, fall immediately on to the fireplace of a deck oven preheated to 500°F (260°C). Bake until the dough is browned and the cheese is melted.
12. Finally, making use of the peel, remove against the oven and provide quickly.