Kahlua and Caramilk Cheesecake

Kahlua and Caramilk Cheesecake

Ingredients:
1 Oreo Cookie Crumb Crust (prepared from recipe on box)
8 ounces cream cheese
1 small container Cool Whip
1/4 cup Kahlua
2 large Cadbury Caramilk chocolate bars

Directions:
Press crumb crust into an 8− or 9−inch springform pan.
Beat the cream cheese and Kahlua. Fold in the Cool Whip.
Chop 1 1/2 bars of the Caramilk bars. Fold into the cream filling. Pour into an 8− to 9−inch springform
pan (containing the Oreo cookie crust). Chill.
Sprinkle remaining chopped Caramilk bars over top, lifting and dropping chocolate bits so that
caramel drizzles out.
Kahlua and Caramilk Cheesecake 185
Kahlua® Cheesecake
Zwieback Crust