Food recipes
Caramilk Slice
Caramilk Slice Ingredients: candies, caramels martha white foods, martha white's buttermilk biscuit mix, dry shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) butter, without salt butt...
Caramilk Slice
Ingredients:
candies, caramels
martha white foods, martha white's buttermilk biscuit mix, dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Crush the biscuits roughly.
Add the coconut.
Set aside approximately 1/4 c of the caramel (for the icing).
Mix the remaining caramel and butter through the biscuit/coconut mix.
This should be a bit sticky and form into a ball easily.
If not, mix a little Condensed Milk or extra melted butter through.
Press into a slice tin and place into the fridge.
Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
Keep heating until, when stirred briskly, the icing is smooth and glossy.
Spread over the base immediately and replace in the fridge.
Leave to set for 1-2 hours.
Cut into squares and enjoy!
Ingredients:
candies, caramels
martha white foods, martha white's buttermilk biscuit mix, dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Crush the biscuits roughly.
Add the coconut.
Set aside approximately 1/4 c of the caramel (for the icing).
Mix the remaining caramel and butter through the biscuit/coconut mix.
This should be a bit sticky and form into a ball easily.
If not, mix a little Condensed Milk or extra melted butter through.
Press into a slice tin and place into the fridge.
Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
Keep heating until, when stirred briskly, the icing is smooth and glossy.
Spread over the base immediately and replace in the fridge.
Leave to set for 1-2 hours.
Cut into squares and enjoy!