Kahlua® Cheesecake

Kahlua® Cheesecake

Ingredients:
2 envelopes unflavored gelatine
1/2 cup Kahlúa® Coffee Liqueur
1/2 cup water
3 eggs, separated
1/4 cup granulated sugar
1/8 teaspoon salt
16 ounces cream cheese
1 cup whipping cream

Directions:
Shaved or curled semisweet chocolate
Prepare Zwieback Crust.
In top of a double boiler, soften gelatine in Kahlúa® and water. Beat in egg yolks, sugar and salt. Cook
over boiling water, stirring constantly, until slightly thickened. Beat cheese until fluffy. Gradually beat
in Kahlúa® mixture; cool.
Beat egg whites until stiff but not dry. Beat cream stiff. Fold egg whites and cream into cheese mixture.
Pour into prepared pan. Chill for 4 or 5 hours, or overnight. Remove from refrigerator 15 minutes
before serving.
Decorate with shaved or curled chocolate. To add flavor, spoon a little Kahlúa® over each serving.
Zwieback Crust