Easy Key Lime Cheesecake

Easy Key Lime Cheesecake

Ingredients:
1 pound cream cheese, softened
3/4 cup fresh lime juice

Directions:
1 (14 ounce) can sweetened condensed milk
1 teaspoon finely grated fresh lime zest
In a food processor blend cream cheese, lime juice and condensed milk until smooth. Add zest and
pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours.
You can top it with Cool Whip® or whipped cream...and you can put slices of lime on top for
decoration..
Easy Key Lime Cheesecake 147
Easy Mocha Cheesecake
1 (11.1 ounce) package Jell−O® No Bake Cheesecake