Key Lime Glaze

Key Lime Glaze

Ingredients:
1/2 cup powdered sugar
2 teaspoons grated lime peel
4 teaspoons Key lime or regular lime juice

Directions:
Heat oven to 350º. Beat butter and powdered sugar in large bowl with
electric mixer on medium speed until light and fluffy, or mix with spoon.
Stir in flour, cornstarch, lime peel and vanilla until well blended.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Shape dough into 1-inch balls. Place about 2 inches apart on ungreased
cookie sheet. Press bottom of glass into dough to grease, then dip into
granulated sugar; press on shaped dough until 1/4 inch thick. Bake 9 to 11
minutes or until edges are light golden brown. Remove from cookie sheet to
wire rack. Cool completely. Brush with Key Lime Glaze.
KEY LIME GLAZE:
Mix all ingredients until smooth.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the