Dan Beard Camp Bread

Dan Beard Camp Bread

Ingredients:
2 cups biscuit mix
1/2 cup plus 1 tablespoon milk

Directions:
1. Stir the ingredients together; this will make a very thick dough. Add a few teaspoons of
milk if necessary. Shape it like a bread loaf, and dust with additional biscuit mix or flour.
2. Grease a large sheet of foil heavily. Place the dough on the foil and wrap it loosely so
the foil package will not burst when the dough rises. Wrap the dough loosely again to
cover the seams and crimping
3. Place the bread package at the edge of the coals and turn every 10 minutes for about 1
1/2 hours, depending on the intensity of the heat. Yield: 1 loaf
97
Troop 928 Trail Recipes 1997
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