Food recipes
Dan's Old Fashioned White Bread
Dan's Old Fashioned White Bread Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated honey leavening agents, yeast, baker's, active dry wheat flours, bread, unenriched salt, table...
Dan's Old Fashioned White Bread
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
honey
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
butter, without salt
Directions:
Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds.
Mix in the sugar and honey, and stir to dissolve.
Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet.
Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball.
Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading.
Roll dough into a ball, and place into a lightly floured large bowl.
Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
Spray 2 9x5-inch loaf pans with cooking spray.
Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife.
Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans.
Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour.
Preheat oven to 400 degrees F (200 degrees C).
Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C).
Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes.
Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks.
Cover the loaves with a kitchen towel as they cool.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
honey
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
butter, without salt
Directions:
Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds.
Mix in the sugar and honey, and stir to dissolve.
Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet.
Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball.
Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading.
Roll dough into a ball, and place into a lightly floured large bowl.
Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
Spray 2 9x5-inch loaf pans with cooking spray.
Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife.
Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans.
Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour.
Preheat oven to 400 degrees F (200 degrees C).
Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C).
Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes.
Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks.
Cover the loaves with a kitchen towel as they cool.