Rayado Biscuits Dutch Oven

Rayado Biscuits Dutch Oven

Ingredients:
3 cups flour (white or whole wheat)
1/2 cup chopped dried fruit
1/2-1 cup shelled nuts (walnuts, pecans, cashews, peanuts)
1 cup honey
3/4 cup wheat germ
1/4 cup brown sugar
6 eggs
1/2 cup powdered milk
1/2 cup raisins
2 Tbs. Peanut oil

Directions:
Mix dried ingredients, then stir in oil, honey and eggs. Spray a 9 x 5-1/3 x 2-2/3 inch bread
pan with a nonstick coating. Pour in batter and tap the pan on the counter. Bake in a
preheated 275 degree oven for 2 hours. Cool 10 minutes before taking out of pan.
Yield: 18 slices.
Dan Beard Camp Bread