Food recipes
Helen Evans
Helen Evans
Ingredients:
1 pound each, ground: lean pork roast and cured ham
2 cups fine soft white bread crumbs
1 egg, beaten
1/4 cup milk
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons melted butter
1/4 cup brown sugar
3 slices pineapple
3 maraschino cherries (optional)
Directions:
Ask butcher to grind meats. (Lean ground pork, available in the meat section, can be
substituted for the pork roast.) Mix meats, crumbs, egg, milk, salt and pepper.
Preheat oven to 350 degrees. Pour butter into a 9-by-5-by-3-inch loaf pan. Add brown
sugar; arrange pineapple slices in bottom of pan. Place a cherry in the hole in each slice.
Fill pan almost to the top with meat mixture. Any extra meat can be baked in a separate
pan.
Bake about 1_ hours, until browned. Remove from oven and let sit in the pan until cool
enough to invert onto a serving dish. When it is turned out, pineapple and cherries will be
on top.
Variations: Use a round pan or casserole and decorate with shapes cut from pineapple
and cherries for Halloween, or use candied pineapple and cherries for Christmas. "
Add your own Dutch Oven Recipe here
76
Troop 928 Trail Recipes 1997
Dinner Items: Foil Meals
Hot meals are great but who wants to wash dishes. Try these Foil meal ideas or try a
seal-a-meal or freezer zip bag in boiling water .
Drugstore wrap: Not Drug Rap..
1. Cut 2 pieces of lightweight foil or 1 piece of heavy-duty foil, twice the circumference of
the item to be wrapped.
2. Place food in middle of foil, shiny side in. Food must be moist or add 4 T. of fluid.
3. Bring opposite sides of foil together, and fold 1/2 inch, repeat turning down to item.
4. Flatten top of package, Fold corners of open ends in and roll ends in small folds into
center. The edges must seal to keep steam in.
Boy Scout Potatoes B. Powell? FOIL
Potato
Carrot
Small onion
Salt & Pepper
margarine
Slice the Potato into 1/4 inch slices. Peal and slice the onion and carrot. Place in the
middle of a drugstore foil wrap with salt, pepper, & a dollop of margarine. Add 1 Tbs.
water. Seal the Wrap and place on coals for 45 minutes to a hour.
Baked Apple FOIL
1 apple per person, 1 tablespoon brown or white sugar per apple
Wash apple. Cut a slice off the top, remove the core, and put the sugar in the hollow.
Wrap in foil. Cook in hot ashes about 1 hour.
Mountain Melts FOIL
Rolls (any kind)
Ingredients:
1 pound each, ground: lean pork roast and cured ham
2 cups fine soft white bread crumbs
1 egg, beaten
1/4 cup milk
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons melted butter
1/4 cup brown sugar
3 slices pineapple
3 maraschino cherries (optional)
Directions:
Ask butcher to grind meats. (Lean ground pork, available in the meat section, can be
substituted for the pork roast.) Mix meats, crumbs, egg, milk, salt and pepper.
Preheat oven to 350 degrees. Pour butter into a 9-by-5-by-3-inch loaf pan. Add brown
sugar; arrange pineapple slices in bottom of pan. Place a cherry in the hole in each slice.
Fill pan almost to the top with meat mixture. Any extra meat can be baked in a separate
pan.
Bake about 1_ hours, until browned. Remove from oven and let sit in the pan until cool
enough to invert onto a serving dish. When it is turned out, pineapple and cherries will be
on top.
Variations: Use a round pan or casserole and decorate with shapes cut from pineapple
and cherries for Halloween, or use candied pineapple and cherries for Christmas. "
Add your own Dutch Oven Recipe here
76
Troop 928 Trail Recipes 1997
Dinner Items: Foil Meals
Hot meals are great but who wants to wash dishes. Try these Foil meal ideas or try a
seal-a-meal or freezer zip bag in boiling water .
Drugstore wrap: Not Drug Rap..
1. Cut 2 pieces of lightweight foil or 1 piece of heavy-duty foil, twice the circumference of
the item to be wrapped.
2. Place food in middle of foil, shiny side in. Food must be moist or add 4 T. of fluid.
3. Bring opposite sides of foil together, and fold 1/2 inch, repeat turning down to item.
4. Flatten top of package, Fold corners of open ends in and roll ends in small folds into
center. The edges must seal to keep steam in.
Boy Scout Potatoes B. Powell? FOIL
Potato
Carrot
Small onion
Salt & Pepper
margarine
Slice the Potato into 1/4 inch slices. Peal and slice the onion and carrot. Place in the
middle of a drugstore foil wrap with salt, pepper, & a dollop of margarine. Add 1 Tbs.
water. Seal the Wrap and place on coals for 45 minutes to a hour.
Baked Apple FOIL
1 apple per person, 1 tablespoon brown or white sugar per apple
Wash apple. Cut a slice off the top, remove the core, and put the sugar in the hollow.
Wrap in foil. Cook in hot ashes about 1 hour.
Mountain Melts FOIL
Rolls (any kind)
Printed from https://recipe.bluelayer.org/recipe/71163/helen-evans