Dutch Oven Chili Cornbread Pie

Dutch Oven Chili Cornbread Pie

Serves 8

Ingredients:
2 pounds ground beef
1 medium onion, sliced
1 tablespoon margarine
1 (15-ounce) can chili beans
1/2 teaspoon chili powder
1/2 teaspoon salt
1 (8-ounce) can tomato sauce
1 (6-ounce) package cornbread mix, plus ingredients called for on the package

Directions:
1. Brown the beef and onion in the margarine in an open Dutch oven.
2. Add the beans, chili powder, salt and tomato sauce; cover and cook 15 minutes.
3. Mix the cornbread as directed and spread over the meat and beans.
4. Cover and cook 20-30 minutes, until the cornbread is done.