Dutch Oven Sausage Apple Cornbread

Dutch Oven Sausage Apple Cornbread

Serves 6-8

Ingredients:
2 pounds cocktail sausages (your favorite flavor)
3 large apples
1 large package cornbread mix
Water for the cornbread mix
1/2 cup brown sugar
Butter
Syrup

Directions:
1. Put the sausages in the bottom of a 12-inch Dutch oven. (If you use pork sausage, brown it first and drain off the fat.)
2. Core the apples, slice 3/8 to 1/2 inch thick and layer on the sausages.
3. Sprinkle the brown sugar over the apples.
4. Mix the cornbread mix according to the package (above 5,000 feet, add a few extra tablespoons of water) and pour over the apples.
5. Bake about 45-55 minutes with 10 coals on the bottom and 15 on top (about 350°F). Serve with butter and syrup.