Food recipes
Breakfast Cake Bisquick SKILLETS
Breakfast Cake Bisquick SKILLETS
Ingredients:
8 oz. blueberries or other fruit
2 cups Bisquick Mix
1/4 cup powdered milk
2 tbs. sugar
Directions:
dash of cinnamon
water
Heat fruit in large pan. Mix dry ingredients with enough water to make a thick batter. Drop
large spoonfuls of batter onto fruit. If you pour, the batter will push the fruit to the sides.
Cover and cook until batter becomes a cake.
Ranch House Potatoes SKILLETS
Ingredients:
8 oz. blueberries or other fruit
2 cups Bisquick Mix
1/4 cup powdered milk
2 tbs. sugar
Directions:
dash of cinnamon
water
Heat fruit in large pan. Mix dry ingredients with enough water to make a thick batter. Drop
large spoonfuls of batter onto fruit. If you pour, the batter will push the fruit to the sides.
Cover and cook until batter becomes a cake.
Ranch House Potatoes SKILLETS
Printed from https://recipe.bluelayer.org/recipe/71097/breakfast-cake-bisquick-skillets