Soften Bisquick

Soften Bisquick

Ingredients:
3/4 cup milk
2 T butter soften
3/4 c sugar
2 eggs
1 t vanilla
1/2 c Bisquick
1 c Bisquick
1/3 c brown sugar
3 T cold butter

Directions:
Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly
greased crockpot.
Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon
over apples.
Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until
crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low 6-7 hours or until apples are soft.
CROCKPOT APPLE SAUCE
About 3 pounds apples, peeled, cored, and sliced