Swiss Bacon Pleasers

Swiss Bacon Pleasers

Ingredients:
4 slices Swiss cheese
•
3 eggs, slightly beaten
•
3/4 C. milk
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1 T. instant minced onion
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1 T. diced parsley

Directions:
Cook, drain and crumble bacon; set aside. Separate rolls into 4 rectangles and
press into 2 well−greased and floured 8−inch square pans. Place 2 cheese slices
over dough in each pan. Combine eggs, milk and onion; pour 1/2 milk mixture over
cheese in each pan. Sprinkle 1/2 bacon and parsley over each pan. Bake at 425ºF
for 15 to 18 minutes. Cut into 2−inch squares.
SWISS BACON PLEASERS 93
SWISS OMELET ROLL
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