Edamame Dip

Edamame Dip

Ingredients:
1 garlic clove, peeled
¼ cucumber, cut into chunks
1 cup plain Greek yogurt
1 tablespoon freshly squeezed lemon juice or white wine vinegar
½ teaspoon dried oregano
½ teaspoon cumin
1 tablespoon fresh dill
¼ teaspoon kosher salt
⅛ teaspoon freshly ground pepper

Directions:
Place the garlic clove in the blender pitcher and pulse once or twice.
Add the rest of the ingredients and pulse three or four times or until combined.
Mushroom Pâté
makes about 3 cups
Woodsy and earthy, this tasty terrine makes an impressive vegetarian appetizer. Spread it
on a warm, crusty piece of baguette and you’ll leave your guests swooning. If you have
leftover pâté, heat it up in a skillet with a little cream and chicken broth for a quick yet
exquisite pasta sauce.