Super-Easy Edamame Dip

Super-Easy Edamame Dip

Ingredients:
3 trimmed scallions, white parts only
1 garlic clove, peeled
2 cups shelled edamame, cooked
½ cup water
1 tablespoon freshly squeezed lime juice
2 tablespoons sesame oil
1 tablespoon white miso paste
1 teaspoon soy sauce
½ cup fresh cilantro leaves
½ teaspoon sriracha, if desired

Directions:
Put the scallions and garlic clove in the blender container and pulse several times. Using a
spatula, scrape the garlic and scallions down from the sides of the pitcher.
Add the rest of the ingredients listed above (sriracha if desired) and process until smooth.
Add salt to taste.
from left to right (front); Smoky Hummus and Artichokes, Piquant Tomato and
Chipotle Salsa, Simply Guac (back) Fresh Pineapple Mango Salsa, Super-Easy
Edamame Dip
Cooling Cucumber Tzatziki
makes about 1 cup
This Greek sauce is a delicious side to grilled meats and is especially good with Lamb
Pita Burgers ().