Fresh Pineapple Mango Salsa

Fresh Pineapple Mango Salsa

Ingredients:
½ jalapeño, seeded and cut in half
2 tablespoons freshly squeezed lime juice
1 ripe mango, peeled and cut into large chunks (about 1 cup)
½ pineapple, peeled and cut into chunks (2 heaping cups)
¼ cup fresh mint leaves

Directions:
Put the ginger, jalapeño, and lime juice in the blender and run for 10 seconds on medium.
Using a spatula, push the ingredients toward the blade.
Add the mango, pineapple, and mint to the blender and pulse three or four more times.
The salsa should be somewhat chunky.
Simply Guac
makes about 2 cups
My husband is an ever-so-diligent guacamole maker. He grinds the garlic and salt into a
paste, finely chops the onion and cilantro, and carefully smashes the avocados by hand.
The result is outstanding but the method definitely takes effort.
Without sounding like an infomercial, you can achieve something pretty comparable in
mere minutes. Yup, you know it. The blender. Just pulse ever-so-gingerly and you’ve got it,
Simply Guac.