Food recipes
Sweet Pistachio Butter
Sweet Pistachio Butter
Ingredients:
2 cups pistachios, shelled
1 tablespoon raw honey
½ teaspoon kosher salt
Directions:
Preheat the oven to 375°F. Spread the nuts on a parchment-lined baking sheet in a single
layer then roast for 5 to 7 minutes or until they become fragrant.
Place the pistachios in the blender with the honey and salt. Blend on low for 10 minutes,
stopping and scraping down the sides of the blender every 2 to 3 minutes. This process
takes patience and the time may vary greatly. Just continue blending and I assure it will
turn to butter.
Smooth Almond Butter
makes 1¾ cups
I don’t know if almond butter will ever replace peanut butter as an American staple, but if
you can get past the nostalgia of a good ol’ pb&j, you’ll find almond butter has some
benefits over peanut butter: higher iron and magnesium levels, more fiber, plus a good
dose of vitamin E. And let’s not forget how delicious it is!
Ingredients:
2 cups pistachios, shelled
1 tablespoon raw honey
½ teaspoon kosher salt
Directions:
Preheat the oven to 375°F. Spread the nuts on a parchment-lined baking sheet in a single
layer then roast for 5 to 7 minutes or until they become fragrant.
Place the pistachios in the blender with the honey and salt. Blend on low for 10 minutes,
stopping and scraping down the sides of the blender every 2 to 3 minutes. This process
takes patience and the time may vary greatly. Just continue blending and I assure it will
turn to butter.
Smooth Almond Butter
makes 1¾ cups
I don’t know if almond butter will ever replace peanut butter as an American staple, but if
you can get past the nostalgia of a good ol’ pb&j, you’ll find almond butter has some
benefits over peanut butter: higher iron and magnesium levels, more fiber, plus a good
dose of vitamin E. And let’s not forget how delicious it is!
Printed from https://recipe.bluelayer.org/recipe/70751/sweet-pistachio-butter