Food recipes
Sikarni (Spiced Sweet Yogurt-Pistachio Dessert)
Sikarni (Spiced Sweet Yogurt-Pistachio Dessert) Ingredients: yogurt, greek, plain, nonfat cream, sour, cultured cream, whipped, cream topping, pressurized sugars, granulated spices, cinnamon, ground spices, pepper, bl...
Sikarni (Spiced Sweet Yogurt-Pistachio Dessert)
Ingredients:
yogurt, greek, plain, nonfat
cream, sour, cultured
cream, whipped, cream topping, pressurized
sugars, granulated
spices, cinnamon, ground
spices, pepper, black
spices, cardamom
spices, nutmeg, ground
spices, saffron
nuts, pistachio nuts, raw
Directions:
In a large bowl, mix yogurt and sour cream together.
Pour the yogurt mixture into a large colander with a cheese cloth liner.
Allow draining for about 12 hours.
Transfer the mixture into a mixing bowl.
Dissolve saffron, if used, in luke warm cream.
To the yogurt mixture add sugar, cinnamon, black pepper, cardamom, nutmeg, dissolved saffron, and pistachio nuts; fold in thoroughly.
Chill overnight in refrigerator.
To serve, scoop a cup of chilled dessert into a serving plate, topped with a generous amount of unsalted, shelled, whole pistachio nuts.
Ingredients:
yogurt, greek, plain, nonfat
cream, sour, cultured
cream, whipped, cream topping, pressurized
sugars, granulated
spices, cinnamon, ground
spices, pepper, black
spices, cardamom
spices, nutmeg, ground
spices, saffron
nuts, pistachio nuts, raw
Directions:
In a large bowl, mix yogurt and sour cream together.
Pour the yogurt mixture into a large colander with a cheese cloth liner.
Allow draining for about 12 hours.
Transfer the mixture into a mixing bowl.
Dissolve saffron, if used, in luke warm cream.
To the yogurt mixture add sugar, cinnamon, black pepper, cardamom, nutmeg, dissolved saffron, and pistachio nuts; fold in thoroughly.
Chill overnight in refrigerator.
To serve, scoop a cup of chilled dessert into a serving plate, topped with a generous amount of unsalted, shelled, whole pistachio nuts.