Food recipes
Creole Jambalaya
Creole Jambalaya
Ingredients:
1 cup chopped onion
1 medium bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
3 cups Vegetable Broth (see Chapter 4)
1 cup water
Directions:
1 (8-ounce) can tomato sauce
Ingredients:
1 cup chopped onion
1 medium bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
3 cups Vegetable Broth (see Chapter 4)
1 cup water
Directions:
1 (8-ounce) can tomato sauce
Printed from https://recipe.bluelayer.org/recipe/70704/creole-jambalaya