Spicy Chipotle and Thyme Mashed Sweet Potatoes

Spicy Chipotle and Thyme Mashed Sweet Potatoes

Ingredients:
2 cups water
6 cups cubed sweet potatoes
4 tablespoons vegan margarine, such as Earth Balance
3 cloves garlic, minced

Directions:
1⁄ teaspoon dried chipotle pepper
2
1⁄ teaspoon dried thyme
2
Salt and pepper, to taste
1. Pour water into the pressure cooker and add potatoes. Lock the lid into place and
bring to high pressure. Once achieved, turn the heat to low and cook for 5 minutes.
Remove from heat and release pressure naturally.
2. Drain the potatoes into a colander. Add the margarine to the pressure cooker and
sauté the garlic for about 2 minutes. Remove the pressure cooker from the heat. Add
the sweet potatoes, chipotle pepper, and thyme. Mash the potatoes using a potato
masher or electric mixer. Season with salt and pepper, to taste.
Baked Sweet Potato Fries
Brown sugar adds a sweet touch to these yummy sweet potato fries. If
you like your fries with a kick, add some red pepper flakes to the mix.
Serves 3