Food recipes
Smoky Chipotle Salsa
Smoky Chipotle Salsa
Ingredients:
8 medium tomatoes
1 yellow onion, halved
4 dried chipotle chilies
2 cloves garlic
Directions:
1⁄–1 cup water
2
Salt, to taste
1. Roast tomatoes, onion, chilies, and garlic on a comal or cast-iron skillet until they
are nearly blackened.
2. Place the vegetables and chilies in a blender and add a little water. Blend until
smooth. Season with salt, to taste.
Peanut Salsa
This unusual salsa originated on the Gulf Coast of Mexico. Spread this
hot sauce on top of warm tortillas or rice.
Yields 2 cups
Ingredients:
8 medium tomatoes
1 yellow onion, halved
4 dried chipotle chilies
2 cloves garlic
Directions:
1⁄–1 cup water
2
Salt, to taste
1. Roast tomatoes, onion, chilies, and garlic on a comal or cast-iron skillet until they
are nearly blackened.
2. Place the vegetables and chilies in a blender and add a little water. Blend until
smooth. Season with salt, to taste.
Peanut Salsa
This unusual salsa originated on the Gulf Coast of Mexico. Spread this
hot sauce on top of warm tortillas or rice.
Yields 2 cups
Printed from https://recipe.bluelayer.org/recipe/70653/smoky-chipotle-salsa