Mango Citrus Salsa

Mango Citrus Salsa

Ingredients:
1 mango, chopped
2 tangerines, chopped

Directions:
1⁄ red bell pepper, chopped
2
1⁄ red onion, minced
2
3 cloves garlic, minced
1⁄ jalapeño pepper, minced
2
2 tablespoons lime juice
1⁄ teaspoon salt
2
1⁄ teaspoon black pepper
4
3 tablespoons chopped fresh cilantro
1. Gently toss together all ingredients.
2. Allow to sit for at least 15 minutes before serving to allow flavors to mingle.
Chile de Árbol Salsa
Chiles de árbol are a staple in many salsas because of their strong heat
and naturally subtle, smoky flavor. This salsa puts those flavors at the
forefront.
Yields 2 cups
1⁄ pound Roma tomatoes
2
1⁄ pound tomatillos, husked and washed
2
1 cup (about 30–40) chiles de árbol
1⁄ bunch cilantro, leaves only, roughly chopped
2