Tempeh Mole

Tempeh Mole

Ingredients:
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
2 tablespoons flour
2 teaspoons Better Than Bouillon No Chicken Base
3 cups water
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon dried oregano

Directions:
1⁄ teaspoon cinnamon
2
1⁄ cup vegan chocolate chips
3
1⁄ teaspoon salt
2
1⁄ teaspoon black pepper
8
1 (13-ounce) package tempeh, cut into bite-size squares
1. Place the olive oil in a sauté pan over medium heat. Add the onion and garlic, then
sauté for 2–3 minutes. When done, add the flour and whisk to create a roux.
2. Transfer the roux mixture and all remaining ingredients to a 4-quart slow cooker,
cover, and cook on high for 2 hours.
Tomatillo Sauce
Tomatillos look like small green tomatoes but are actually related to the
gooseberry.
Serves 4
12 tomatillos, husked
Water, as needed