Food recipes
Jalapeño Hash Browns
Jalapeño Hash Browns
Ingredients:
2 tablespoons olive oil
2 pounds red potatoes, peeled and shredded
1 onion, diced
Directions:
1⁄ cup chopped pickled jalapeños
4
1 teaspoon salt
1⁄ teaspoon black pepper
4
Place all ingredients in a 4-quart slow cooker, cover, and cook on high 2 hours.
Onion, Pepper, and Poblano Hash
Use a cheese grater to achieve finely grated potatoes for this spicy dish.
Serves 4
Ingredients:
2 tablespoons olive oil
2 pounds red potatoes, peeled and shredded
1 onion, diced
Directions:
1⁄ cup chopped pickled jalapeños
4
1 teaspoon salt
1⁄ teaspoon black pepper
4
Place all ingredients in a 4-quart slow cooker, cover, and cook on high 2 hours.
Onion, Pepper, and Poblano Hash
Use a cheese grater to achieve finely grated potatoes for this spicy dish.
Serves 4
Printed from https://recipe.bluelayer.org/recipe/70637/jalape-o-hash-browns