Frozen Hash Breakfast Casserole

Frozen Hash Breakfast Casserole

Ingredients:
· 4 cups frozen hash browns
· 12 eggs
· 1/2 cup lowfat milk
· 10 ounces sausage, cooked, low-sodium
· 8 ounces cheddar cheese, shredded
· 2 garlic cloves, minced
· 1 medium onion, diced
· 1/2 red bell pepper, diced
· Freshly ground black pepper

Directions:
1. Spray bottom of slow cooker with cooking spray.
2. Crack eggs into large bowl. Add milk, mustard, and black pepper and whisk until
combined.
3. Spread 1/2 hash browns on bottom of slow cooker. Top with 1/2 each: sausage,
cheese, garlic, onion, bell pepper. Add second layer of hash browns, sausage,
cheese, garlic, onion, and bell pepper.
4. Pour egg mixture over layers. Cover, and cook on low setting for 4 to 5 hours or on
high for 2 to 3 hours, until eggs are set.