Classic Hash Browns

Classic Hash Browns

Ingredients:
4 cups russet potatoes, peeled and grated
2 tablespoons olive oil
2 tablespoons butter

Directions:
Salt and freshly ground pepper, to taste
1. Prepare the potatoes and set aside.
2. Add the oil and butter to a pressure cooker and bring to temperature over medium
heat.
3. Add the hash brown potatoes; sauté for 5 minutes, stirring occasionally, until they
are just beginning to brown. Season with the salt and pepper.
4. Use a wide metal spatula to press the potatoes down firmly in the pan.
5. Lock the lid in place and bring to low pressure; maintain pressure for 6 minutes.
Remove from the heat and quick-release the pressure.
Preparing the Potatoes
Rinsing and thoroughly drying the grated potatoes will help you achieve a
delicious crispy brown exterior on your hash browns. After grating the
potatoes, pour them into a colander and let sit under running cold water for
1 minute. Once done, let the potatoes air-dry or use a towel to remove
excess water before cooking.
HOME FRIES
Like hash browns, home fries can also be served with a variety of toppings or plain
with a side of ketchup.
Yields 4 servings