Penne with Ricotta and Broccolini

Penne with Ricotta and Broccolini

Ingredients:
1 pound (455 g) penne or other short pasta
2 tablespoons (28 ml) olive oil
1 1/2 pounds (680 g) broccolini, trimmed and cut into 1 1/2-inch lengths
2 cloves garlic, sliced
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Salt and pepper

Directions:
1. Cook the penne, adding the broccolini for the last 3 minutes. Reserve 1/2 cup pasta water and drain.
2. Heat the olive oil and garlic until golden.
3. Toss the pasta and broccolini with the garlic oil, ricotta, Parmesan and enough pasta water to make it creamy. Season.