Food recipes
Penne with Fresh Tomatoes and Basil
Penne with Fresh Tomatoes and Basil
Ingredients:
1/2 pound penne pasta
1 can (14-16 ounces) diced tomatoes
1/4 cup fresh basil, chopped
Olive oil
Salt and pepper to taste
Directions:
1. Cook the penne as directed on the package.
2. Saute the tomatoes and basil in olive oil. Add salt and pepper to taste.
3. Place into a serving dish and toss in the drained penne.
Variation:
Also works well with bow-tie or shell-shaped pasta.
Ingredients:
1/2 pound penne pasta
1 can (14-16 ounces) diced tomatoes
1/4 cup fresh basil, chopped
Olive oil
Salt and pepper to taste
Directions:
1. Cook the penne as directed on the package.
2. Saute the tomatoes and basil in olive oil. Add salt and pepper to taste.
3. Place into a serving dish and toss in the drained penne.
Variation:
Also works well with bow-tie or shell-shaped pasta.
Printed from https://recipe.bluelayer.org/recipe/62457/penne-with-fresh-tomatoes-and-basil