Food recipes
Penne with Ricotta
Penne with Ricotta
Ingredients:
1 pound (455 g) penne or other short-shape pasta
2 tablespoons (28 ml) olive oil
1/12 pounds (680 g) broccolini, trimmed and cut
Directions:
into 1 /12 -inch (3.75-cm) lengths
Ingredients:
1 pound (455 g) penne or other short-shape pasta
2 tablespoons (28 ml) olive oil
1/12 pounds (680 g) broccolini, trimmed and cut
Directions:
into 1 /12 -inch (3.75-cm) lengths
Printed from https://recipe.bluelayer.org/recipe/70614/penne-with-ricotta