Food recipes
Easy Chicken
Easy Chicken
Ingredients:
2 tablespoons (28 ml) vegetable oil
1/12 cups (195 g) prechopped onion
1/12 cups (195 g) prechopped carrots
1 cup (160 g) prechopped celery
2 tablespoons (15 g) all-purpose flour
1/12 cups (355 ml) low-sodium chicken broth
2 cups (500 g) refrigerated or jarred Alfredo sauce
1/14 pounds (570 g) cooked chicken, cut into
Directions:
bite-size chunks
3/
4
cup (98 g) frozen peas
Ingredients:
2 tablespoons (28 ml) vegetable oil
1/12 cups (195 g) prechopped onion
1/12 cups (195 g) prechopped carrots
1 cup (160 g) prechopped celery
2 tablespoons (15 g) all-purpose flour
1/12 cups (355 ml) low-sodium chicken broth
2 cups (500 g) refrigerated or jarred Alfredo sauce
1/14 pounds (570 g) cooked chicken, cut into
Directions:
bite-size chunks
3/
4
cup (98 g) frozen peas
Printed from https://recipe.bluelayer.org/recipe/70605/easy-chicken