Food recipes
Warmly Spiced
Warmly Spiced
Ingredients:
2 tablespoons (28 ml) vegetable oil
1/12 pounds (680 g) boneless, skinless chicken breasts or
Directions:
thighs, cut into bite-size chunks
1 cup (4 ounces, or 115 g) prechopped tricolored
bell peppers
2 bunches scallions, all parts, cut into 1-inch (2.5-cm) pieces
(1/12 cups, or 150 g)
Ingredients:
2 tablespoons (28 ml) vegetable oil
1/12 pounds (680 g) boneless, skinless chicken breasts or
Directions:
thighs, cut into bite-size chunks
1 cup (4 ounces, or 115 g) prechopped tricolored
bell peppers
2 bunches scallions, all parts, cut into 1-inch (2.5-cm) pieces
(1/12 cups, or 150 g)
Printed from https://recipe.bluelayer.org/recipe/70604/warmly-spiced