Grilled Stuffed Banana Peppers

Grilled Stuffed Banana Peppers

Ingredients:
8 large banana peppers, tops removed, seeds reserved
1 pound free-range, organic, grass fed ground beef
2 cloves garlic, minced
1/2 medium onion, minced
Freshly ground black pepper, to taste

Directions:
In a medium skillet over medium heat, cook the ground beef until browned and
cooked through. Add the onion, garlic and hot pepper seeds. Remove from heat
and allow the beef to cool. Lightly season with freshly ground black pepper to
taste.
Preheat a grill to high heat. While waiting for the grill to heat up, carefully
stuff the peppers with the ground beef mixture. Don’t overstuff.
Carefully lay the peppers on the grill (or alternately place foil on your grill
grates to avoid meat spilling out of the peppers), and grill for about 10 minutes,
turning twice throughout the cooking process.
Serve immediately.
Curried Steak Skewers
Serves 4
Warmly spiced, these steak kebabs have a flavor all their own. You can serve
these with a vegetable or salad of your choice for a complete meal, or just lay them
on a platter and have them as an appetizer for a barbecue. Either way, both you and
anyone else you serve them to will think they are delicious.