Food recipes
SPICY REVITALIZER
SPICY REVITALIZER
Ingredients:
1 carrot, cut into 4 sticks
4 ribs celery, 4" long, including the leaves
Directions:
HEAT the tomato juice in a saucepan over medium heat until steaming. Whisk in the
cayenne pepper. Place a carrot stick and a celery stick into each of 4 mugs. Pour the
soup into the mugs and serve hot.
bread
CARROT BREADSTICKS
THESE CRUNCHY STICKS DISAPPEAR AS SOON AS I PULL THEM FROM THE OVEN! IF YOU ARE
LUCKY ENOUGH TO HAVE SOME LEFT OVER, STORE THEM IN AN AIRTIGHT CONTAINER OR
RESEALABLE PLASTIC BAG. THEY WILL KEEP IN THE FREEZER UP TO 1 MONTH.
Makes 64
Ingredients:
1 carrot, cut into 4 sticks
4 ribs celery, 4" long, including the leaves
Directions:
HEAT the tomato juice in a saucepan over medium heat until steaming. Whisk in the
cayenne pepper. Place a carrot stick and a celery stick into each of 4 mugs. Pour the
soup into the mugs and serve hot.
bread
CARROT BREADSTICKS
THESE CRUNCHY STICKS DISAPPEAR AS SOON AS I PULL THEM FROM THE OVEN! IF YOU ARE
LUCKY ENOUGH TO HAVE SOME LEFT OVER, STORE THEM IN AN AIRTIGHT CONTAINER OR
RESEALABLE PLASTIC BAG. THEY WILL KEEP IN THE FREEZER UP TO 1 MONTH.
Makes 64
Printed from https://recipe.bluelayer.org/recipe/70480/spicy-revitalizer