Toasted Baguette Slices With Tapenade

Toasted Baguette Slices With Tapenade

Ingredients:
1 cup pitted kalamata olives
3 cloves garlic, peeled
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil

Directions:
Salt and ground black pepper
1 loaf Fresh Baguette or good-quality store-bought, cut into ½" slices and toasted
IN A BLENDER or food processor, combine the olives, garlic, capers, parsley, lemon
juice, and oil and pulse to mince. Season to taste with salt and pepper. Taste and
adjust the lemon juice. Spread on baguette slices and serve.
soup
SPICY REVITALIZER
I ENJOYED A VERSION OF THIS REFRESHING SOUP AT A CALIFORNIA SPA. IT WAS SERVED AS
A BETWEEN-MEAL SNACK AND WAS ESPECIALLY TASTY AFTER WORKOUT SESSIONS.
Makes 4 servings
4 cups tomato juice
1⁄ to ½ teaspoon cayenne pepper
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