Chai Tea

Chai Tea

Ingredients:
4 cups water
1 large piece fresh ginger, peeled and sliced
8 cardamom pods, cracked
1 bay leaf
4 whole peppercorns
1 tablespoon pure vanilla extract
1/2 teaspoon fennel seeds
4 whole cloves

Directions:
Put all ingredients in a pot and bring to a boil. Cover and simmer for at least
20 minutes—longer if you like a stronger flavor.
Strain the tea through a strainer or cheesecloth.
Pour into mugs and serve hot.
Cranberry Tea
Serves 2
Most people probably have images of white tea bags with the string on them
when they think of hot tea, but the truth is that you can make your own tea by simply
simmering your favorite herbs and spices in some hot water and then straining it.
This version has a strong cranberry flavor along with spiciness that is perfect for a
winter celebration.